What I Ate Wednesday: Roasted Veggies (AGAIN!)

I know, I know... This is my second roasted veggies post (first being here). But words can't describe how much I love popping these little morsels in the oven. The smell of them roasting is just MARVELLOUS! And when roasted just right- slightly charred, the burst of flavours in your mouth... just, mmmmm~

This time I experimented with zucchinis and butternut squash. I am not a huge fan of pumpkin-variety vegetables.. but including the squash was the best decision I made today. The sweetness of the squash goes really well with the other veggies. I topped the dish with some goat cheese (an acquired taste, but I love it) and it was PERFECT!